All alliteration aside, here is another installment of Travel Tip Tuesday and this week it’s the Morsel Spork.
If you have tried to get an iced coffee or any other cold beverage with a straw lately, I’m sure you are aware of the war on single use plastics. This seems to be slowly making its way to cutlery as well, but even when plastic cutlery is available I can’t tell you how many times I’ve snapped cheap plastic forks or knives and been left with a nub to finish my lo mein.
Enter the Morsel Spork (available at https://morselspork.com). As with previous posts I am in no way affiliated with Morsel and am receiving no compensation for this post. (but feel free to hit me up if you are interested in sponsoring the blog) The Morsel Spork is just a cool gadget that I carry with me on all of my trips and highly recommend.
I originally bought this thinking it would be great for my then 1 year old son. The rubberized edges are great for oatmeal and yogurt but I thought would also be gentle on toddler gums. However, since it is ideally designed to get the last morsel out of camping pots, it was a little big and unwieldy for my toddler.
The mini is the perfect size to bring in a lunch box or meal prep cooler. The Spork side is tough enough for raw veggies and even has some light serration to help with cutting. The rubberized side has different edges to help getting every last drop especially from odd shape containers (I’m looking at you Nutella jars)
The Morsel for me has been a great tool for eating everything I meal prep for my trips, from oatmeal and peanut butter, to salmon and veggies. I don’t have to create extra waste with single use plastic cutlery, or risk shrapnel injury when cheap cutlery inevitably snaps. It has also come in handy in our tailgating kits, and I’m excited to take it with us on our next family camping trip.
With Christmas right around the corner, the Morsel Spork is a great stocking stuffer for anyone who is eating away from home. It is something I have been using for over a year now and highly recommend. Thanks for joining me for Travel Tip Tuesday, and stay sweaty my friends.
